Going to a comedy show later with more well thought out jokes. Well don't dip into the nearest fast food restaurant. Instead impress your significant other, date or friends with a quick delicious recipe.
Subs come in handy at any occasion especially a quick mouth watering Cuban sub, with only 6 ingredients anyone can make and enjoy this delectable lunch, dinner or snack. You can easily become quite the host to guest by cutting it in halves, thirds or fourths and sharing the crunchy goodness.
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Please sign in to add this recipe to your Recipe Box.Ingredients
- 2 (6-inch) sub rolls
- 2 tablespoons soft butter
- 2 tablespoons mustard
- 4 slices boiled or smoked ham
- 6 slices manchego cheese
- 4 slices pickle
- Special equipment: an indoor grill or a sandwich press
Directions
Preheat a stovetop grill or sandwich press.
Slice the sub rolls end to end. Spread the butter evenly on both rolls. Repeat the process with mustard. Lay the ham, cheese, and pickle slices evenly in the roll. Put the sandwiches in a press or on the grill and cook for about 6 minutes, or until warm through or toasted on the outside
Slice the sub rolls end to end. Spread the butter evenly on both rolls. Repeat the process with mustard. Lay the ham, cheese, and pickle slices evenly in the roll. Put the sandwiches in a press or on the grill and cook for about 6 minutes, or until warm through or toasted on the outside
http://www.foodnetwork.com/recipes/party-starters/pressed-cuban-sandwich-recipe/index.html
Not in the mood for subs its Ok; That's where pizza comes in handy. An all time favorite of college students pizza has been appeasing the masses since forever. Go a step further then ordering pizza and make some. This shows your guest that you know how to make more then reservations. Impress your friends or significant other with a yummy delicious treat.
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon white sugar
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 1/2 cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
